View Pit Stop page for race #56 by zoomingarrow — Ghost race
View profile for Nathan (zoomingarrow)
| Official speed | 86.30 wpm (61.60 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2018 9:02:39pm UTC |
| Race Finish | January 23, 2018 9:03:40pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sputype (90.17 wpm) 3. fruitreaper (68.02 wpm) |
| Accuracy | 98.0% |
| Points | 103.56 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |