View Pit Stop page for race #56 by ybussieres — Ghost race
View profile for Yan (ybussieres)
| Official speed | 51.20 wpm (46.88 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2021 1:37:11pm UTC |
| Race Finish | February 11, 2021 1:37:58pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. 2change (62.03 wpm) 4. ml19 (54.01 wpm) |
| Accuracy | 97.0% |
| Points | 27.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |