View Pit Stop page for race #56 by robert_odrowaz — Ghost race
View profile for Robert (robert_odrowaz)
| Official speed | 41.09 wpm (58.41 seconds elapsed during race) |
|---|---|
| Race Start | September 12, 2017 7:31:32pm UTC |
| Race Finish | September 12, 2017 7:32:31pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 21.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |