View Pit Stop page for race #56 by nabeelpatel1 — Ghost race
View profile for Nabeel (nabeelpatel1)
| Official speed | 83.06 wpm (28.89 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2013 5:02:28pm UTC |
| Race Finish | December 17, 2013 5:02:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. gustrbepo (83.37 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |