View Pit Stop page for race #56 by king_of_rice — Ghost race
View profile for weeb (king_of_rice)
| Official speed | 40.72 wpm (100.79 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2017 4:55:30am UTC |
| Race Finish | April 15, 2017 4:57:11am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |