View Pit Stop page for race #56 by gdhf2433 — Ghost race
View profile for Stephen (gdhf2433)
| Official speed | 58.54 wpm (41.00 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2019 2:21:14am UTC |
| Race Finish | November 6, 2019 2:21:55am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 31.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |