View Pit Stop page for race #56 by dukeoffunk — Ghost race
View profile for Chris (dukeoffunk)
| Official speed | 120.01 wpm (20.00 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2011 9:43:35pm UTC |
| Race Finish | September 30, 2011 9:43:55pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kitaly (116.16 wpm) 3. chet01 (76.29 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |