View Pit Stop page for race #56 by chrissie911 — Ghost race
View profile for chrissie911 (chrissie911)
| Official speed | 113.18 wpm (21.21 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2011 5:56:14am UTC |
| Race Finish | October 10, 2011 5:56:36am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. kf_ck (97.54 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |