View Pit Stop page for race #56 by chulin — Ghost race
View profile for yachu (chulin)
Official speed | 85.35 wpm (19.82 seconds elapsed during race) |
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Race Start | May 13, 2013 4:43:03pm UTC |
Race Finish | May 13, 2013 4:43:23pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #1080428 (Length: 141 characters) 從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。 |