View Pit Stop page for race #559 by charlyflies — Ghost race
View profile for Charlyflies (charlyflies)
| Official speed | 87.93 wpm (27.29 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2010 10:20:44pm UTC |
| Race Finish | October 17, 2010 10:21:12pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |