View Pit Stop page for race #5589 by hotdogkc — Ghost race
View profile for KC (hotdogkc)
| Official speed | 92.26 wpm (44.48 seconds elapsed during race) |
|---|---|
| Race Start | August 9, 2012 5:34:45pm UTC |
| Race Finish | August 9, 2012 5:35:29pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. artnet (83.00 wpm) 3. oorebroo (74.36 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |