View Pit Stop page for race #5585 by tzvishilo — Ghost race
View profile for dani (tzvishilo)
| Official speed | 60.90 wpm (39.41 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2016 3:21:24am UTC |
| Race Finish | October 16, 2016 3:22:04am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. xwrv (65.72 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |