View Pit Stop page for race #558 by _gjn — Ghost race
| Official speed | 90.53 wpm (26.51 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2019 11:07:29pm UTC |
| Race Finish | July 21, 2019 11:07:56pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. storm (123.90 wpm) 3. naka__ (91.70 wpm) |
| Accuracy | 98.0% |
| Points | 48.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |