View Pit Stop page for race #558 by 1ext — Ghost race
| Official speed | 65.19 wpm (66.82 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2017 6:33:47pm UTC |
| Race Finish | June 16, 2017 6:34:53pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #3622388 (Length: 363 characters) The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking. |