View Pit Stop page for race #55781 by atthetop — Ghost race
View profile for Shoemaker-Levy 9 (atthetop)
| Official speed | 106.70 wpm (22.49 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2018 3:11:12am UTC |
| Race Finish | June 28, 2018 3:11:34am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. wordracer888 (143.35 wpm) 2. rca11 (116.78 wpm) |
| Accuracy | 95.0% |
| Points | 56.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |