View Pit Stop page for race #5578 by salmonax — Ghost race
View profile for Salmonax (salmonax)
| Official speed | 105.03 wpm (22.85 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2015 10:16:03pm UTC |
| Race Finish | October 8, 2015 10:16:26pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. ambientideal (86.19 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |