View Pit Stop page for race #5577 by naorcotev — Ghost race
View profile for Naor (naorcotev)
| Official speed | 61.22 wpm (39.20 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2023 8:12:42pm UTC |
| Race Finish | April 20, 2023 8:13:21pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. oldmanfingers (76.01 wpm) 3. qweu (70.69 wpm) |
| Accuracy | 95.0% |
| Points | 32.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |