View Pit Stop page for race #5570 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 75.72 wpm (54.20 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2012 6:55:14pm UTC |
| Race Finish | May 27, 2012 6:56:08pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. tinkureddy (71.28 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |