View Pit Stop page for race #557 by kaberan — Ghost race
View profile for Lev (kaberan)
| Official speed | 34.20 wpm (70.18 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2021 1:50:52pm UTC |
| Race Finish | August 22, 2021 1:52:02pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 18.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |