View Pit Stop page for race #557 by dwivedimanas — Ghost race
View profile for manas (dwivedimanas)
| Official speed | 27.06 wpm (113.97 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2016 6:25:28pm UTC |
| Race Finish | April 28, 2016 6:27:22pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |