View Pit Stop page for race #5569 by sledge_hammer — Ghost race
View profile for Sledge (sledge_hammer)
| Official speed | 82.49 wpm (29.09 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2012 8:36:40am UTC |
| Race Finish | July 6, 2012 8:37:09am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |