View Pit Stop page for race #556 by java_developer — Ghost race
View profile for Java (java_developer)
| Official speed | 52.86 wpm (45.40 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2015 6:55:03pm UTC |
| Race Finish | January 11, 2015 6:55:49pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |