View Pit Stop page for race #556 by hellosur — Ghost race
View profile for glhf (hellosur)
Official speed | 88.78 wpm (27.03 seconds elapsed during race) |
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Race Start | September 12, 2011 8:42:44pm UTC |
Race Finish | September 12, 2011 8:43:11pm UTC |
Outcome | No win (1 of 1) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |