View Pit Stop page for race #556 by googlrr — Ghost race
View profile for TREVOR (googlrr)
| Official speed | 75.95 wpm (31.60 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2016 8:48:51pm UTC |
| Race Finish | September 10, 2016 8:49:23pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. orchdork7926 (88.01 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |