View Pit Stop page for race #5559 by aryan19 — Ghost race
View profile for Aryan (aryan19)
| Official speed | 120.74 wpm (19.88 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2010 7:08:07am UTC |
| Race Finish | October 17, 2010 7:08:27am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |