View Pit Stop page for race #555 by mrfebie21 — Ghost race
View profile for Harambe (mrfebie21)
| Official speed | 106.75 wpm (22.48 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2016 7:09:18pm UTC |
| Race Finish | August 20, 2016 7:09:40pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |