View Pit Stop page for race #555 by m_rap — Ghost race
| Official speed | 42.45 wpm (96.68 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2012 4:12:08am UTC |
| Race Finish | July 23, 2012 4:13:45am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. venzdrake (55.27 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |