View Pit Stop page for race #555 by briansunn — Ghost race
View profile for Brian (briansunn)
| Official speed | 84.33 wpm (63.04 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2017 3:22:04pm UTC |
| Race Finish | December 22, 2017 3:23:07pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. eggstreme (78.79 wpm) |
| Accuracy | 96.0% |
| Points | 101.20 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |