View Pit Stop page for race #5543 by om17 — Ghost race
| Official speed | 73.48 wpm (72.35 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2017 12:46:03pm UTC |
| Race Finish | August 19, 2017 12:47:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. darktilrisen (78.61 wpm) 3. shefakala (72.26 wpm) |
| Accuracy | 95.0% |
| Points | 88.18 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |