View Pit Stop page for race #554 by ropecoach — Ghost race
View profile for Mike (ropecoach)
| Official speed | 103.73 wpm (23.14 seconds elapsed during race) |
|---|---|
| Race Start | March 18, 2016 7:31:06pm UTC |
| Race Finish | March 18, 2016 7:31:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. bennyhung38 (121.24 wpm) 4. mattcamgolf (80.81 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |