View Pit Stop page for race #554 by cameroniup — Ghost race
View profile for Cameron (cameroniup)
| Official speed | 115.13 wpm (20.85 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2017 4:52:04pm UTC |
| Race Finish | January 25, 2017 4:52:24pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jddantes (93.35 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |