View Pit Stop page for race #5529 by batiskaf — Ghost race
View profile for Sardorbek (batiskaf)
| Official speed | 75.11 wpm (31.95 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 8:42:46am UTC |
| Race Finish | January 11, 2021 8:43:18am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. leftovericecream (84.59 wpm) 2. webfox (79.95 wpm) 5. crimmsy (67.91 wpm) |
| Accuracy | 96.0% |
| Points | 40.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |