View Pit Stop page for race #552 by tazeem — Ghost race
View profile for Tazeem (tazeem)
| Official speed | 59.35 wpm (40.44 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2016 5:41:44pm UTC |
| Race Finish | May 8, 2016 5:42:25pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. knightlongiv (51.52 wpm) 3. eugenioleal (51.19 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |