View Pit Stop page for race #5510 by doodle2552 — Ghost race
View profile for doodle2552 (doodle2552)
| Official speed | 100.33 wpm (23.92 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2015 2:45:53pm UTC |
| Race Finish | March 12, 2015 2:46:17pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dufour (84.11 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |