View Pit Stop page for race #551 by whitelinee — Ghost race
View profile for Sivapon (whitelinee)
| Official speed | 62.00 wpm (66.19 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2014 4:29:14pm UTC |
| Race Finish | October 11, 2014 4:30:20pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. mtien (69.03 wpm) 3. exiledhope (66.03 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |