View Pit Stop page for race #551 by tea18 — Ghost race
| Official speed | 34.93 wpm (68.71 seconds elapsed during race) |
|---|---|
| Race Start | February 29, 2012 9:02:00pm UTC |
| Race Finish | February 29, 2012 9:03:08pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |