View Pit Stop page for race #551 by gaby0072 — Ghost race
View profile for gaby (gaby0072)
| Official speed | 101.29 wpm (23.69 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2012 6:22:20pm UTC |
| Race Finish | September 5, 2012 6:22:44pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |