View Pit Stop page for race #551 by dosbol — Ghost race
Official speed | 48.67 wpm (49.31 seconds elapsed during race) |
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Race Start | December 20, 2022 3:45:20pm UTC |
Race Finish | December 20, 2022 3:46:09pm UTC |
Outcome | No win (3 of 5) |
Opponents |
2. ktdm (50.31 wpm) |
Accuracy | 95.0% |
Points | 25.96 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |