View Pit Stop page for race #551 by diwang99 — Ghost race
View profile for Di (diwang99)
| Official speed | 114.55 wpm (20.95 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2016 4:50:46am UTC |
| Race Finish | October 27, 2016 4:51:07am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jeidubz (146.09 wpm) 4. wrest (89.22 wpm) 5. baruk (77.21 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |