View Pit Stop page for race #551 by andrepandre41 — Ghost race
View profile for Andrepandre (andrepandre41)
| Official speed | 63.47 wpm (37.81 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2021 12:06:57am UTC |
| Race Finish | February 6, 2021 12:07:34am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 33.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |