View Pit Stop page for race #551 by ahmadco53 — Ghost race
View profile for Ahmed (ahmadco53)
| Official speed | 24.64 wpm (125.16 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2020 3:05:09pm UTC |
| Race Finish | July 30, 2020 3:07:15pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 15.61 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |