View Pit Stop page for race #5500 by komarekzm — Ghost race
View profile for lukasz (komarekzm)
| Official speed | 82.49 wpm (29.09 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2023 8:12:49am UTC |
| Race Finish | January 18, 2023 8:13:18am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 43.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |