View Pit Stop page for race #550 by yureka — Ghost race
View profile for Jeff (yureka)
Official speed | 112.38 wpm (21.36 seconds elapsed during race) |
---|---|
Race Start | December 28, 2014 1:28:31am UTC |
Race Finish | December 28, 2014 1:28:53am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. blobface (121.88 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |