View Pit Stop page for race #550 by dangerdolan333 — Ghost race
View profile for Dylan (dangerdolan333)
| Official speed | 74.27 wpm (32.31 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2019 2:13:16pm UTC |
| Race Finish | April 13, 2019 2:13:48pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. amaimon43 (55.44 wpm) |
| Accuracy | 98.0% |
| Points | 39.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |