View Pit Stop page for race #55 by williamsharma — Ghost race
View profile for William (williamsharma)
| Official speed | 49.72 wpm (82.54 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2021 11:27:25am UTC |
| Race Finish | January 5, 2021 11:28:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. benwarner (44.25 wpm) |
| Accuracy | 94.0% |
| Points | 40.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |