View Pit Stop page for race #55 by toolame — Ghost race
View profile for Noctis (toolame)
| Official speed | 73.26 wpm (32.76 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2011 11:52:19am UTC |
| Race Finish | March 29, 2011 11:52:52am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hossam_206_406 (60.84 wpm) 4. moutabi06 (59.50 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |