View Pit Stop page for race #55 by socratic74 — Ghost race
View profile for RougeGod (socratic74)
| Official speed | 43.38 wpm (94.61 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2017 7:26:16pm UTC |
| Race Finish | November 15, 2017 7:27:50pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 35.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |