View Pit Stop page for race #55 by sobreezy — Ghost race
View profile for ez (sobreezy)
| Official speed | 101.63 wpm (23.62 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2011 8:52:45pm UTC |
| Race Finish | June 3, 2011 8:53:09pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |