View Pit Stop page for race #55 by skywriter — Ghost race
View profile for skywriter911 at gmail (skywriter)
| Official speed | 53.04 wpm (45.25 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2013 10:09:42am UTC |
| Race Finish | July 25, 2013 10:10:28am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. enmum (65.25 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |