View Pit Stop page for race #55 by rohitax — Ghost race
View profile for Rohitax (rohitax)
| Official speed | 35.80 wpm (67.04 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2013 1:14:44pm UTC |
| Race Finish | December 3, 2013 1:15:52pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |